HC Deb 25 June 2001 vol 370 cc24-5W
Dr. Fox

To as the Secretary of State for Health if he will specify the remuneration of each culinary adviser involved in the improvement of hospital food. [435]

Mr. Hutton

National Health Service dietitians, catering managers, nurses and patients, along with Mr. Loyd Grossman and his team of seven leading chefs, all contributed towards the development of the better hospital food initiative, including the development of a new NHS recipe book and menu. Launched on 8 May, it includes new dishes which have been specially designed for modern tastes.

Loyd Grossman and the chefs provided their services free of charge.