HC Deb 02 May 2000 vol 349 cc56-7W
Mr. Baker

To ask the Secretary of State for Health what mechanisms are in place to monitor the number of people suffering an adverse reaction to aspartame. [120498]

Ms Stuart

The scientific data on aspartame are kept under continual review by scientific experts within the Food Standards Agency and, when necessary, independent expert advice is sought. In fact the safety of aspartame has been extensively reviewed by independent experts both in the United Kingdom and other European Member States and is considered safe to use for the general population. However, it is a legal requirement for all foods containing aspartame to be clearly labelled as containing a source of phenylalanine.