HL Deb 02 March 2000 vol 610 cc108-9WA
The Countess of Mar

asked Her Majesty's Government:

Whether epichlorohydrin is currently in use in any industrial processes; and whether it is to be found as part of the formulation of, or as a residue in, any consumer products. [HL1088]

The Minister for Science, Department of Trade and Industry (Lord Sainsbury of Turville)

Epichlorohydrin is an important chemical which is most commonly used in the production of epoxy resins, for instance for internal coatings for some food and beverage cans; and in the manufacture of wet-strength agents in some food contact materials. Government-funded research has shown that there is no migration of epichlorohydrin from can coatings into food and powdered beverages. The food industry is moving towards use of resins in the manufacture of wet-strength agents which have lower epichlorohydrin levels; and also lower levels of 3-monochloropropane1,2-diol (3-MCPD) which is associated with epichlorohydrin and which the Food Advisory Committee has advised should be undetectable in foods (less than 10 parts per billion). Epichlorohydrin is also used in chemicals for agricultural use but is not used in any currently authorised diazinon pesticides. However, MAFF advises that establishing the extent to which it is used in other pesticide products could only be done at disproportionate cost.