§ Mr. CoxTo ask the Minister of Agriculture, Fisheries and Food what is the level of food surpluses in storage in each member state of the European Union, broken down by country and quantity involved. [100836]
Cereals 21.11.1999 Beef 31.7.1999 SMP 25.11.1999 Butter 25.11.1999 Olive Oil 11.10.1999 Wine (hectolitres) 31.10.1999 Belgium 131,924 147 6,392 2,000 — — Denmark 255,035 1,023 — — — — Germany 6,059,985 117,727 35,849 7,953 — — Greece — — — — 11,974 3,994 Spain 703,246 17,126 1,150 11,781 10,876 524,799 Ireland 35,551 26,690 63,751 13,908 — — France 4,487,758 46,811 2,276 — — 433,106 Italy 15,998 6,407 — 3,200 2,591 957,482 Luxembourg 5,275 — — — — — Netherlands — 836 10,913 — — — Austria 16,623 4,024 — — — — Portugal — 434 — 3,364 — 48,000 Finland 41,297 — 2,212 1,368 — — Sweden 250,352 — 11,643 — — — UK 395,502 50,154 64,765 6,870 — — Totals 12,398,546 271,377 199,401 50,444 25,441 1,967,381