HC Deb 22 June 1998 vol 314 c420W
Mr. Gill

To ask the Minister of Agriculture, Fisheries and Food if he will list all legislation applicable to retailers of fresh meat. [46120]

Mr. Rooker

The list of food safety legislation applies, or may apply in certain circumstances, to retailers of fresh meat.The Arsenic in Food Regulations 1959 (SI 1959/831) (as amended) The Diseases of Animals (Waste Food) Order 1973 (SI 1973/1936) (as amended) The Lead in Food Regulations 1979 (SI 1979/1254) (as amended) The Food Safety Act 1990 The Tin in Food Regulations 1992 (SI 1992/496) The Animal By-Products Order 1992 (SI 1992/3303) (as amended) The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations 1994 (SI 1994/1985) (as amended) The Food Safety (General Food Hygiene) Regulations 1995 (SI 1995/1763) The Food Safety (Temperature Control) Regulations 1995 (SI 1995/2200) The Fresh Meat (Beef Controls) (No 2) Regulations 1996 (SI 1996/2097) (as amended) The Animals and Animal Products (Examinations for Residues and Maximum Residue Limits) Regulations 1997 (SI 1997/1729) The Beef Bones Regulations 1997 (SI 1997/2959) The Specified Risk Material Order 1997 (SI 1997/2964) The Specified Risk Material Regulations 1997 (SI 1997/2965) (as amended).

Forward to