HC Deb 04 February 1998 vol 305 cc681-2W
Mr. Rowe

To ask the Minister of Agriculture, Fisheries and Food if he will list the charges made to meat producers by the Meat Hygiene Inspectorate; and what plans he has to review their impact on meat producers' costs. [26343]

Mr. Rooker

The current charges made by the Meat Hygiene Service (MHS) for hygiene inspections in licensed premises are:

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