HC Deb 19 March 1997 vol 292 cc665-6W
Sir Colin Shepherd

To ask the Secretary of State for Scotland what evidence Professor Pennington asked for from the Meat Hygiene Service in Scotland in respect of standards of hygiene in slaughterhouses as part of his inquiry. [20736]

Mr. Michael Forsyth

This is a matter for Professor Pennington and the expert group. Information from the Meat Hygiene Service has been made available through one of the group's members and the MHS is preparing further material to supply to the group. I understand that group members have also visited slaughterhouses to observe the position at first hand.