Red Meat (Hygiene Report)

HC Deb 11 March 1997 vol 292 c203W

Mr. Gordon Prentice

To ask the Minister of Agriculture, Fisheries and Food what action he has taken to implement the recommendations of the hygiene advice team report on red meat. [19548]

Mrs. Browning

I refer the hon. Member to the statement made by my right hon. Friend the Minister of Agriculture, Fisheries and Food on 6 March 1997,Official Report, columns 1023–35.