§ Mr. CohenTo ask the Minister of Agriculture, Fisheries and Food what recent reports he has received about prohibited parts of cattle finding their way into the food chain; in how many cases such material had been certified fit for human consumption by the Meat Hygiene Service; what inquiry has been undertaken as to how these errors occurred; how many officials have been disciplined; what was the average length of time to identify such material; and if he will make a statement. [28459]
§ Mrs. BrowningI refer the hon. Member to the answer given by my right hon. Friend the Minister of Agriculture, Fisheries and Food to the hon. Member for High Peak (Mr. Hendry) on 30 April,Official Report, columns 483–84.