§ Mr. Malcolm BruceTo ask the Secretary of State for Scotland how many meat inspectors were employed in each region since 1990.
§ Mr. Raymond S. RobertsonAt June 1995 the number of meat inspectors employed by the Meat Hygiene Service in each regional or islands council area of Scotland was as follows.
Region/islands council Number of meat inspectors Borders 5 Central 4 Dumfries and Galloway 7 Fife 1 Grampian 34 Highland 1 Lothian 17 Strathclyde 19 Tayside 18 Orkney Islands 2 Shetlands Nil Western Isles Nil Total 108 Prior to the establishment of the Meat Hygiene Service such information was not collected centrally.