HC Deb 09 January 1996 vol 269 c141W
Mr. Malcolm Bruce

To ask the Secretary of State for Scotland how many meat inspectors were employed in each region since 1990.

Mr. Raymond S. Robertson

At June 1995 the number of meat inspectors employed by the Meat Hygiene Service in each regional or islands council area of Scotland was as follows.

Region/islands council Number of meat inspectors
Borders 5
Central 4
Dumfries and Galloway 7
Fife 1
Grampian 34
Highland 1
Lothian 17
Strathclyde 19
Tayside 18
Orkney Islands 2
Shetlands Nil
Western Isles Nil
Total 108

Prior to the establishment of the Meat Hygiene Service such information was not collected centrally.

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