HC Deb 16 May 1995 vol 260 cc200-1W
Mrs. Ann Winterton

To ask the Minister of Agriculture, Fisheries and Food if he will publish a breakdown by type of foodstuff of the volumes and tonnage of surplus foodstuffs made available for(a) free distribution within member countries of the European Union and (b) overseas aid purposes in the most recent year for which figures are available and in each of the previous three years. [242298]

Mr. Jack

Details of the quantities of surplus food made available under Council regulation (EEC) 1035/72, on the common organisation of the market in fruit and vegetables, and Council regulation (EEC) 3730/87, on the supply of food from intervention stocks for distribution to the needy, for the most recent four years for which figures are available are given in the table.

There is also provision under Commission regulation (EEC) 1501/83 for the disposal of fishery products which have been withdrawn from the market, including by distribution to the public. This option has not been used in the UK, where the usual method of disposal is for use as animal feed. Information is not available on methods of disposal in other member states.

Produce made available under Council Regulation (EEC) 1035/72.
(tonnes)
1989–90 1990–91 1991–92 1992–93
Cauliflowers (1 May-30 April) 1,095 368 852 1,799
Apricots (1 June-31 May) 88 8 5 24
Nectarines (1 June-31 May) 716 298 124 364
Peaches (1 June-31 May) 4,438 822 438 1,155
Lemons (1 June-31 May) 4,716 285 291 618
Tomatoes (11 June-10 June) 50 217 205 382
Pears (1 July-30 June) 51 319 66 768
Apples (1 August-31 July) 6,090 3,656 293 4,486
Clementines/Mandarins (16 November-15 November) 105 384 59 274
Oranges (1 December-30 November) 9,766 2,605 7,467 31,248

Produce made available under Council Regulation (EEC) No3730/87
(tonnes)
11991–92 1992–93 1993–94 1994–95
Common Wheat 12,330 11,530 14,970 14,950
Durum Wheat 42,200 42,300 49,850 55,350
Rice 9,500 10,500 4,700 4,700
Olive Oil 2,700 4,700 7,000 9,000
Milk Powder 4,525 4,425 7,325 8.800

Produce made available under Council Regulation (EEC) No 3730/87
(tonnes)
11991–92 1992–93 1993–94 1994–95
Butter 15,125 13,140 9,455 10,520
Beef/Veal 30,318 34,915 33,415 34,950
Cheese 0 500 2,000 2,300
1 1 October to 30 September.

In most cases, surplus foodstuffs are not suitable for use as food aid. Nevertheless, in 1992, 62,000 tonnes of wheat was released from intervention for famine relief in Somalia.

In addition, since 1992 the EU food aid programme has provided 2.4 million tonnes of food for Africa, while the total value of humanitarian aid from the EU to Rwanda and the former Yugoslavia has now reached £251 million and £524 million respectively. In addition to contributing to these food aid packages, Britain has provided direct bilateral aid, including 450,000 tonnes of food to Africa since 1992 and £88 million worth of aid to the former Yugoslavia.

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