HC Deb 12 March 1993 vol 220 cc753-5W
Mr. David Nicholson

To ask the Secretary of State for Health if she will list the members of the four working groups of the joint nutrition task force.

Mr. Sackville

The nutrition task force at its first meeting set up working groups in four important areas. Details of the initial membership are shown in the tables. The members of each working group will be expected to consult widely within their areas of expertise and invite others who have particular interest or knowledge in the specific subjects under discussion to contribute as appropriate.

CATERING WORKING GROUP:

Chair

  • Michael Audis—Gardner Merchant Ltd.

Members

  • Caroline Hurren—Health Education Authority
  • Chris Bone—Hotel Catering and Institutional Management Association
  • David Clark—British Hospitality Association
  • Peter Jones—Bournemouth University
  • Gill Cawdron—School Meals Assessment Programme
  • Karen Sorenson—British Dietetics Association
  • Diane McCrae—Consumers' Association
  • David Philips—Burger King
  • Ann Simpson—Dietitian, Private Sector
  • Marcia Fry—Department of Health
  • Dr. David Buss—Ministry of Agriculture, Fisheries and Food
  • Alan Clarke—Department of Education

Secretariat

  • Bob Wenlock—Department of Health
  • Roger Taplin—Ministry of Agriculture, Fisheries and Food

NHS SERVICES AND HEALTH CARE PROFESSIONALS WORKING GROUP

Chair

  • Dr. Alan Maryon Davis—Consultant in Public Health Medicine, South East Thames Regional Health Authority

Members

  • Paula Hunt—Health Education Authority
  • Carole Middleton—Chairman, British Dietetic Association
  • Dr. E. Jacobs—Patients Association
  • Representative of Royal College of General Practitioners—yet to be appointed
  • Dr. Aileen Robertson—Postgraduate GP Training
  • Dr. Suraiya Ismail—London School of Hygiene and Tropical Medicine
  • Dr. K. Carnegie-Smith—Director of Public Health, Scarborough
  • Professor Alan Jackson—Department of Human Nutrition, Southampton University
  • Ros Meek—Royal College of Nursing
  • Keith McLean—Regional General Manager, Yorkshire RHA
  • John Langan—Trust Chief Executive, Kingston Hospital NHS Trust
  • Marcia Fry—Department of Health
  • Dr. V. Press—Department of Health
  • Dr. Alastair Cameron—Department of Health
  • Ray Churnside—Department of Health
  • Shirla Philogene—Department of Health
  • David Hewlett—Department of Health
  • Gavin Thorns—Department of Health

Secretariat

  • Robert Wenlock—Department of Health

FOOD CHAIN WORKING GROUP:

Chair

  • Dr. Michael Baxendine—Food and Drink Federation

Members

  • Dr. David Conning—Director General, British Nutrition Foundation
  • Simon Wallace—Health Education Authority
  • Professor Philip James—Director, Rowett Institute
  • Maggie Sanderson—National Food Alliance
  • Ursula Arens—British Dietetic Association
  • Ann Foster—Scottish Consumer Council
  • Dr. David Richardson—Food and Drink Federation
  • Alister Robertson—British Retail Consortium
  • Ben Boot—National Farmers Union
  • John Stevens—Dairy Trades Federation
  • Dr. Anthony Kempster—Meat and Livestock Commission
  • David Roberts—National Federation of Bakers
  • Dr. Martin Wiseman—Department of Health
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  • Charles Cockbill—Ministry of Agriculture, Fisheries and Food
  • Ken Dale—Ministry of Agriculture, Fisheries and Food

Secretariat

  • Dr. Sue Martin—Department of Health
  • Roger Taplin—Ministry of Agriculture, Fisheries and Food

INFORMATION AND EDUCATION (PUBLIC, SCHOOLS AND MEDIA) WORKING GROUP:

Chair

  • Peter Bazalgette—Television Programme Producer

Members

  • Catherine Stillman-Lowe—Health Education Authority
  • Gill Fine—British Nutrition Foundation
  • Miriam Polunin—Guild of Food Writers
  • Imogen Sharp—National Forum for the Prevention of Coronary Heart Disease
  • Julia Pentelow—Community Dietitian, Kettering Health Authority
  • Joanna Scott—Food and Drink Federation
  • Wendy Godfrey—British Retail Consortium
  • Geoffrey Cannon—Chairman, National Food Alliance
  • Dr. Martin Wiseman—Department of Health
  • Richard Harding—Ministry of Agriculture, Fisheries and Food
  • Jill Cramphorn—Department for Education

Secretariat

  • Dr. Sue Martin—Department of Health
  • Roger Taplin—Ministry of Agriculture, Fisheries and Food

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