HC Deb 10 July 1992 vol 211 c353W
Mr. Michael

To ask the Prime Minister what fresh initiatives he intends to promote during the period of the British Presidency of the EC in regard to the use of grain and other foodstuffs stored by the EC as emergency food aid for third world countries.

Mr. Newton

[holding answer 9 July 1992]: The primary aim of emergency food aid must be to reach those who need it as quickly and effectively as possible. European food surpluses, being for the most part perishable, or otherwise not well suited to the purpose, are used only on a modest scale for famine relief. Emergency food aid is generally purchased from open market surpluses or from regions closer to areas in need. Third country purchases also help to encourage regional trade, ensure that food purchased is closely in line with local needs and avoid distortion of local markets. The Government will encourage the Commission to continue to provide food aid in the most efficient way possible, taking full account of local needs.

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