§ Mrs. GormanTo ask the Minister of Agriculture, Fisheries and Food if he has made an assessment of the level of bacteria, expressed as numbers of bacteria per gram, expected to be found in bulk liquid eggs immediately prior to pasteurisation.
§ Mr. MacleanSeveral factors including the quality of raw materials and the hygienic conditions of the breaking-out plant affect the level of bacteria in bulk liquid egg. No general assessment may therefore be made.