§ Mr. HinchliffeTo ask the Secretary of State for Health how many cook-chill production facilities were introduced into hospitals in each year since 1985.
§ Mr. DorrellThis information is not held centrally.
§ Mr. HinchliffeTo ask the Secretary of State for Health if his Department's guidelines on cook-chill catering have been supplied to the managers of every hospital and school cook-chill production unit.
§ Mr. DorrellCopies of the Department's "Guidelines on Cook-Chill and Cook-Freeze Catering Systems" were sent to every district health authority in England in July 1989. Copies are also available in the Library.