§ 43. Mr. Home RobertsonTo ask the Minister of Agriculture, Fisheries and Food if he will make a statement on any differences between the health standards required for eggs produced in Britain and those required in other European Community countries.
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§ Mr. RyderEggs marketed in the United Kingdom and in all other member states of the Community must meet the standards prescribed in Council regulation (EEC) 2772/75 and Commission regulation (EEC) 95/69. These standards include matters relevant to health such as the cleanliness of authorised egg packing centres and of the eggs themselves.