§ Mr. SalmondTo ask the Secretary of State for Scotland if he will make a statement on the impact of the current fisheries suppliers' position on the processing sector.
§ Mr. Michael ForsythLower catch levels, largely associated with reduced fishing opportunities but also as a result of adverse weather conditions earlier in the year, have caused problems for the fish processing sector and for fishermen. Unlike the latter, however, the processors can make up the shortfall in supplies by purchases on the international market, much of which can be brought into the United Kingdom at concessionary rates of duty In addition the processing sector is looking to create a wider range of added value products, taking increased quantities of pelagic fish when available and also turning to species such as farmed salmon. These are encouraging developments.
§ Mr. SalmondTo ask the Secretary of State for Scotland if he will make a statement on recent employment patterns in the Scottish fish processing section and his assessment of its future prospects.
§ Mr. Michael ForsythThe gradual shift away from highly labour intensive operations to increased mechanisation, combined with seasonal considerations and the industry's use of temporary employees, makes it difficult to draw any meaningful conclusions on recent employment patterns in the Scottish fish processing industry. The future prospects for the industry remain good and this is reflected in the fact that since 1985 investment in the industry has totalled around £20 million including EC grant aid of some £5 million.