§ Mr. Home RobertsonTo ask the Minister of Agriculture, Fisheries and Food if he will place in the Library copies of any reports on the health effects of food irradiation which indicate that irradiated food might he unsafe.
§ Mr. MacGregorA full review of the health effects of irradiation was carried out in the United Kingdom by the independent scientific Advisory Committee on Irradiated and Novel Foods, whose report contains an extensive bibliography. Copies of this report are in the Library. Similar reviews have also been carried out by the World Health Organisation, the Food and Agriculture Organisation and scientists of the EC Scientific Committee for Food. All have concluded that irradiated food is both safe and wholesome.
§ Mr. Home RobertsonTo ask the Minister of Agriculture, Fisheries and Food if he will make a statement on the Government's policy for the labelling of irradiated food, in the wholesale, retail and catering sectors, respectively.
§ Mr. MacGregorThe Council of the European Communities agreed on 14 June to amend the food labelling directive to provide for specific indication on the label of foodstuffs that have been irradiated. This requirement will be implemented into United Kingdom food labelling legislation in due course. Wholesale and retail sales are covered by the directive, as are sales to caterers, but not sales by caterers. The question of such labelling in the catering sector will therefore need to be given detailed consideration, bearing in mind my clear commitment to informed consumer choice in this matter.
§ Mr. Home RobertsonTo ask the Minister of Agriculture, Fisheries and Food if he will list the studies which have been conducted into the effects on human and animal health of food irradiation.
§ Mr. MacGregorA full list could not be collated without undue expenditure of time and effort since research has been undertaken in a number of countries over a period of more than 40 years. References to the main studies will be found in appendix G to the report on the safety and wholesomeness of irradiated foods by the Advisory Committee on Irradiated and Novel Foods. A copy of this report is in the Library.
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§ Mr. Home RobertsonTo ask the Minister of Agriculture, Fisheries and Food if he will list the radiolytic products which have been identified in irradiated food.
§ Mr. MacGregorMost of the known radiolytic products in irradiated food are found either naturally in some foods or are formed as a result of cooking or other methods of preservation. The lack of unique radiolytic products is also reflected in the absence of a detection test for irradiated food. Extensive research has so far failed to find a radiolytic product which could be used as the basis of such a test.
§ Mr. Home RobertsonTo ask the Minister for Agriculture, Fisheries and Food if he will list the nutrients and vitamins in food which may be adversely affected by irradiation.
§ Mr. MacGregorSome destruction of nutrients, including vitamins, occurs with cooking, storage and processing of all foods. In the case of proteins, carbohydrates and minerals, studies in general reveal no detectable effect through irradiation at the low levels of dose contemplated. The small reduction in some vitamins noticed in some studies would not produce any adverse dietary effects, and nutritional losses through irradiation are not considered to be significant in the diet as a whole. Nevertheless the nutrient content of irradiated food will be monitored under the existing arrangements for monitoring the nutrient content of all foods.
§ Mr. David YoungTo ask the Minister for Agriculture, Fisheries and Food if he will list the commercial organisations that wrote to or lobbied him in favour of irradiation of food.
§ Mr. MacGregorNo commercial organisation has lobbied me on the irradiation of food. Support has, however, been publicly expressed by the Food and Drink Federation, the Spice Trade Association and the Institute of Cereals Manufacturers.