§ Dr. David ClarkTo ask the Minister of Agriculture, Fisheries and Food, further to his reply to the hon. Member for South Shields of 11 July, if he will specify what tissues and organs are included in the category of head meat; and if he will make a statement.
§ Mr. RyderUnder the Meat Products and Spreadable Fish Products Regulations 1984 "head meat" means muscle meat (ie cheek) and associated fatty tissue.