HC Deb 27 July 1988 vol 138 cc332-4W
Mr. Darling

To ask the Secretary of State for Scotland if he will publish a table showing the comparative uptake of school meals served to pupils, in percentage terms, in primary and secondary schools by each education authority for 1979–80.

Mr. Michael Forsyth

The information from the annual school meals census undertaken in January 1980 is as follows:

Total uptake of school meals as a percentage of pupils present
Region, division or island authority Primary Secondary
Border 57.5 35.5
Central 44.3 28.9
Dumfries and Galloway 66.1 43.8
Fife 45.5 39.4
Grampian 52.4 32.7
Highland 59.0 30.1
Lothian 48.3 34.6
Strathclyde 49.9 31.1
Argyll and Bute 66.6 38.3
Ayr 54.9 43.2
Dumbarton 48.5 23.6
Glasgow 50.8 28.8
Lanark 43.3 26.3
Renfrew 51.1 36.2
Tayside 50.5 28.0
Orkney 72.4 42.8
Shetland 83.3 33.9
Western Isles 71.8 21.4
Scotland 50.5 32.2

Mr. Darling

To ask the Secretary of State for Scotland if he will publish the price of school meals in primary and secondary schools in each region and division where appropriate, and island education authority as at 31 January; and what was the average amount spent on cafeteria meals in each case.

Mr. Michael Forsyth

The information taken from the 1988 annual school meal census is as follows:

Region division or Island authority Charge for fixed priced school meals (pence) Average amount spent on cafeteria meals (pence)
Borders 50 52
Central 58 42
Dumfries and Galloway 61 32
Fife 50 49
Grampian >160 53
270
Highland 65 62
Lothian 150 44
255
Strathclyde
Argyll and Bute 63 50
Ayr 63 50
Dumbarton 63 41
Glasgow (City) 63 45
Lanark 63 57
Renfrew 63 50
Tayside 60 40
Orkney 60 60
Shetland 60 3
Western Isles 65 70
1 Primary.
2 Secondary.
3 No cafeteria service.

Note:

Charges for fixed price meals are the same in primary and secondary schools in all regions except Grampian and Lothian.

Mr. Darling

To ask the Secretary of State for Scotland if he will publish a table showing(a) the total number of staff employed in the school meals service in January in each region or division or island authority in Scotland and (b) the number of staff employed for (i) 30 or more hours per week and (ii) less than 30 hours per week.

Mr. Michael Forsyth

The information taken from the 1988 annual school meals census is as follows:

Number of Staff Employed
Region division or island authority More than 30 hpw Less than 30 hpw Total
Borders 30 176 206
Central 282 330 612
Dumfries and Galloway 112 387 499
Fife 176 608 784
Grampian 326 743 1,069
Highland 173 447 620
Lothian 534 1,166 1,700
Strathclyde 1,781 3,996 5,777
Argyll and Bute 58 168 226
Ayr 292 709 1,001
Dumbarton 100 607 707
Glasgow (City) 711 1,017 1,728
Lanark 374 709 1,083
Renfrew 246 786 1,032
Tayside 273 633 906
Orkney 31 40 71
Shetland 52 49 101
Western Isles 42 93 135
SCOTLAND 3,812 8,668 12,480