HC Deb 20 December 1988 vol 144 c236W
Mr. Holt

To ask the Secretary of State for Health what guidance the Ministry has issued, or proposed to issue on the health implications of the consumption of(a) red meat, (b) poultry and turkeys, (c) nitrate fertilised vegetables, (d) fruits subject to pesticide treatment, (e) dairy products, (f) white bread and (g) sugar-based products.

Mr. Freeman

We have no plans to issue special guidance on the nutrition implications of eating the foods mentioned. Any foods, if eaten in moderation, can contribute to a healthy diet. It is the balance of the diet as a whole which matters. However it is noteworthy that in its report "Nutritional Aspects of Bread and Flour" (HMSO 1981), the chief medical officer's Committee on Medical Aspects of Food Policy recommended thatthe consumption of bread, whether white, brown or wholemeal, should be promoted". We expect to publish a COMA report on dietary sugars in the course of 1989.

With regard to the safety of particular foodstuffs, whether in relation to the use of fertilisers or pesticides in their production, or to any other factor, we shall continue to advise the public whenever necessary.

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