§ 12. Mr. AshleyTo ask the Minister for Agriculture, Fisheries and Food what new measures he is proposing to reduce food poisoning.
§ Mr. RyderThe Government have a long established system for reducing food poisoning. This involves a close working relationship between several Government Departments, and in particular close links between the Department of Health and ourselves.
For example, the State Veterinary Service monitors infections in animals. Controls are designed to cure the spread of infection in animals, animal products and animal protein used in feeding-stuffs. And detailed statutory requirements exist for the hygienic production of meat.
Early in the new year, we plan to launch, with the Department of Health, a major national campaign aimed at reminding, and educating, the public about the importance of maintaining good food hygiene practices to prevent food poisoning.