§ Mr. Teddy Taylorasked the Minister of Agriculture, Fisheries and Food if he will publish a table showing the amount of food and wine exported by the European Economic Community to the Soviet Union and East Europe, respectively, in the most recent annual period for which figures are available.
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§ Mr. MacGregorThe information relating to 1986 is set out in the table.
European Community exports to the Soviet Union and the eastern bloc 1986 '000 tonnes To Soviet To eastern Union bloc1 Wheat 4,990 623 Barley 1,510 811 Wheat flour 2— 8 Rice 2— 7 Malt 0 2— Whole milk powder 10 5 Skimmed milk powder 0 1 Condensed milk 2— 2— Butter (including butteroil) 105 18 Beef and veal 141 70 Pigmeat 2— 1 Poultrymeat 23 2— Raw sugar (converted to white equivalent) 7 2— Refined sugar 2— 2— Olive oil 12 2— Wine 4 130 1 German Democratic Republic, Czechoslovakia, Hungary, Poland, Romania, Bulgaria, Albania. 2 Denotes trade under 500 tonnes. Source: EUROSTAT.