§ Mr. BurnsTo ask the Minister of Agriculture, Fisheries and Food if he will list all regulations that have been made, and are still in force under section 13, subparagraph(b) of the Food Act 1984.
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§ Mr. Donald Thompson[holding answer 2 December 1987]: Regulations made under section 13(2)(b) of the Food Act 1984, are made jointly with the Secretary of State for Social Services and the Secretary of State for Wales; the following deal specifically with matters referred to in paragraph (2)(b) and are still in force:
The Slaughterhouses (Hygiene) Regulations 1977, S.I. No. 1805,The Fresh Meat Export (Hygiene and Inspection) Regulations 1981, S.I. No. 454 (as amended by S.I. 1983 No. 173 and S.I. 1985 No. 216),The Food Hygiene (General) Regulations 1970, S.I. No. 1172,The Imported Food Regulations 1984, S.I. No. 1918, The Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966, S.I. No. 791 (as amended by S.I. 1966 No. 1487), andThe Food Hygiene (Docks, Carriers, Etc.) Regulations 1960, S.I. No. 1602.