§ Mr. Teddy Taylorasked the Minister of Agriculture, Fisheries and Food what amount of food has been exported by the EEC to Libya over the most recent 12 months for which figures are available; what were the comparable figures in each of the previous four years; and what was the total of export rebates provided in respect of each year's sales respectively.
§ Mrs. Fenner[pursuant to her reply, 23 April 1986, c. 164]: The information requested for the volume of EC exports to Libya of the main agricultural products is contained in the table. Information on the expenditure on export rebates to individual countries is not available.
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European Community exports of the main agricultural products to Libya '000 tonnes 1981 1982 1983 1984 1985 Wheat 3 3 11 0 .. Barley 79 33 49 227 386 Wheat flour 225 218 256 304 233 Malt 0 .. .. 0 0 Rice 44 48 12 22 23 Wholemilk powder 6 4 5 7 7 Skimmed milk powder 4 5 4 3 4 Condensed milk 44 29 39 42 42 Butter and butteroil 9 3 13 12 7 Beef and Veal 14 15 17 10 14 Pigmeat 0 0 0 0 0 Poultrymeat 0 .. .. .. .. Sugar (total) 79 37 .. .. 62 of which Refined sugar 79 37 .. .. 62 Wine .. .. .. .. n/a .. less than 500 tonnes n/a = not available