§ 22. Mr. Teddy Taylorasked the Minister of Agriculture, Fisheries and Food what was the total sum spent by the European Economic Community in storing and disposing of surplus food and wine in 1984; and if he will express this in a sum per day.
§ Mr. MacGregorFinal figures for expenditure in 1984 are not yet available, but the budgetary provision for storing and disposing of stocks of commodities which are in structural surplus (cereals, sugar, wine, milk and beef) was £7,188 million or about £20 million a day.