HC Deb 23 January 1985 vol 71 c454W
Mr. Teddy Taylor

asked the Minister of Agriculture, Fisheries and Food what are the present levels of surplus and intervention stores of food and wine in the European Economic Community in public and private storage, respectively; and what were the comparable totals around the same date in each of the previous 10 years.

Mr. Jopling

[pursuant to his reply, 14 January 1985, c. 30]: The further information is set out in the following tables:

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