HC Deb 26 November 1984 vol 68 cc373-4W
Mr. Home Robertson

asked the Secretary of State for Scotland if he will list the bodies which were consulted by his Department prior to the drafting of the Bread and Flour (Scotland) Regulations.

Mr. John MacKay

The following bodies were consulted about the proposals to make new Bread and Flour (Scotland) Regulations:

  • Convention of Scottish Local Authorities
  • Scottish Branch of the Institute of Trading Standards Administration
  • Scottish Consumers Council
  • Association of Public Analysts
  • The Society of Scottish Directors of Consumer Protection
  • The Royal Environmental Health Institute of Scotland
  • The Faculty of Community Medicine
  • The British Medical Association, Scottish Branch
  • The Scottish Association of Master Bakers
  • The Federation of Bakers (Scottish Area)
  • CPC (UK) Ltd Brown and Poison Division
  • The Scottish Association of Milk Product Manufacturers
  • The North of Scotland Milk Marketing Board
  • The Aberdeen and District Milk Marketing Board
  • The Scottish Milk Marketing Board
  • The Scottish Dairy Trade Federation
  • Edinburgh School of Agriculture
  • The West of Scotland School of Agriculture
  • The North of Scotland College of Agriculture
  • The British Hotels and Caterers Association Scottish Division
  • The Association of Scottish Chambers of Commerce
  • The Wholesale Grocers' Association of Scotland
  • Scottish Grocers' Federation
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  • The Scottish Retail Federation
  • The Scottish Co-operative Food Trade Association
  • The National Farmers Union of Scotland
  • The Scottish Trades Union Congress
  • The Institute of Food Science & Technology Scottish Branch

Consultation with these bodies first took place in May 1983 and again with revised proposals in March 1984.