§ Mr. Bodyasked the Minister of Agriculture, Fisheries and Food whether he will give a list of the principal kinds of food exported from the United Kingdom to countries ouside the European Community without export restitutions.
§ Mrs. FennerThe principal kinds of food in question are fish and fish products—other than certain presentations of mackeral and saithe—sheepmeat, some fruit and vegetables, sugar and isoglucose produced outside production quotas, tropical products, vegetable oils—other than olive oil—and processed foods containing few or no common agricultural policy ingredients.