HC Deb 04 March 1982 vol 19 c212W
Mr. William Ross

asked the Secretary of State for Northern Ireland whether he will make a statement on the breeding of a white fleshed pheasant at Loughry agricultural college reared for the market by the same general methods as for the production of broiler chickens.

Mr. Adam Butler

Part of the development at Loughry college of agriculture and food technology involves breeding pheasants. The main objective of the work is to produce a meat-type bird capable of being reared under intensive conditions and sold in the frozen oven-ready form. Currently a breeding programme to increase individual bird weight, and using a white plumed strain, is under way.

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