§ Mr. Hardyasked the Secretary of State for Social Services what kinds of health checks are made on the oils and fats imported into the United Kingdom for use in margarine manufacture.
§ Mr. Geoffrey FinsbergAll imported foods and ingredients of food are subject to the Imported Food Regulations 1968. As a matter of routine, the enforcing authorities—primarily port health authorities—arrange for sample analytical checks of oils and fats imported for margarine manufacture or other food uses.