§ 26. Sir Hector Monroasked the Minister of Agriculture, Fisheries and Food what is the current level of production of Scotch whisky.
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§ Mrs. FennerIn 1981 Scottish distilleries produced malt and grain spirits containing 2,679,810 hectolitres of alcohol, which will become Scotch whisky after maturing in cask in Scotland for a period of at least three years.