§ 31. Mr. John Huntasked the Minister of Agriculture, Fisheries and Food if he is satisfied that the Cream Regulations S.I., 1970 No. 752. which specify the minimum fat content of double and single cream, are working satisfactorily.
§ Mr. WigginWe have received representations from the trade suggesting that the cream regulations are in need of amendment to take account of recent technological developments in the manufacture of cream. Accordingly, we have asked the Food Standards Committee to review the current regulations and we await its report.