§ Mr. Nicholas Wintertonasked the Minister of Agriculture, Fisheries and Food what was the estimated household 300W consumption of the following types of bread, ounces per person per week, in 1979: brown, wholewheat and wholemeal, white large unwrapped, white large wrapped, white small unwrapped, white small wrapped, malt bread, French bread, slimming bread and white and brown bread rolls.
§ Mr. WigginFigures estimated from the national food survey of household consumption of various types of bread for the year ended 30 September 1979 are as follows:
Ounces per person per week Brown 3.53 Whole wheat and wholemeal 1.02 White Large unwrapped (unsliced) 6.09 White Large wrapped (sliced) 14.99 White Small unwrapped (unsliced) 1.95 White Small wrapped (sliced) 0.51 Malt bread, French bread, slimming bread and white and brown rolls 3.32
§ Mr. Nicholas Wintertonasked the Minister of Agriculture, Fisheries and Food what was the estimated household consumption of bread by region, in ounces per person per week, in 1979.
§ Mr. WigginFigures estimated from the national food survey of household consumption of bread by region for the year ended 30 September 1979 are as follows:
Ounces person per week Northern 34.10 Yorkshire and Humberside 30.08 East Midlands 30.82 South East/East Anglia/ Greater London 27.41 South West 28.25 West Midlands 33.32 North West 33.79 Wales 37.77 Scotland 38.90