§ Mr. Masonasked the Minister of Agriculture, Fisheries, and Food what would be the nutritional effect of a switch in consumption from pasteurised milk to ultra-heat treated milk and from milk with a butterfat content of 3.84 per cent. to milk with a butterfat content of 3.5 per cent.
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§ Mr. Peter WalkerThe nutritional effect of a switch in consumption from pasteurised milk to ultra-heat treated milk would be minimal, and a reduction in the butterfat content of milk from 3.84 per cent. to 3.5 per cent. would lower the average household intake of dietary fats by about 2 per cent.