§ Mr. Ralph Howellasked the Secretary of State for Education and Science what are the hourly rates of pay for workers in the school meals service; and what is the imputed value of the free meals to which they are entitled.
§ Miss Margaret JacksonThe hourly rates of pay effective from November 1977 are as follows:
The hourly rate payable to cooks-in-charge and cook supervisors is 117.50* pence, increased by between 2.90 pence and 9.45 pence depending on the daily output of meals of the school kitchen or canteen concerned.
pence Dining room assistant 106* General kitchen assistant/school meals supervisory assistant 107* Assistant cook 111.75* Cook 117.50* * These figures include the hourly equivalent of a weekly supplement of £5 and are subject to abatement by 1.46 pence in respect of meals provided during the period of duty.
The average cost of a school meal in 1977–78 was 52 pence. The hours worked vary between 7½ and 40 for a five-day week, depending on the post and on local circumstances.