§ Mr. George Robertsonasked the Chancellor of the Exchequer how much is raised annually by the Inland Revenue through the taxation of gratuities in the hotels and catering industry.
§ Mr. Peter Rees[pursuant to his reply, 14 November 1979, c. 625–626…: I regret that this information is not available. No records are kept of the total amount of tax raised in this way.