§ 31. Mr. Farrasked the Minister of Agriculture, Fisheries and Food whether he intends to implement the Meat Export (Hygiene and Meat Inspection) Regula- 300W tions, in view of the objections which have been raised with him.
§ Mr. StrangYes. The proposed regulations are designed to safeguard our valuable meat export trade. We are giving careful consideration to the comments received on our proposals and hope to complete the consultation procedures in the first few months of next year.