HC Deb 02 May 1977 vol 931 c85W
Mr. David Mitchell

asked the Minister of Agriculture, Fisheries and Food what has been the increase or decrease per head in the consumption of fresh and

Kg. per head
1973 1974 1975 1976*
Beef and veal 19.3 (+3.1) 22.4 (+1.1) 23.5 (-2.5) 21.0
Mutton and lamb 8.3 (-0.6) 7.7 (+0.6) 8.3 (+0.6) 7.7
Pork 12.1 (-0.1) 12.0 (-1.7) 10.3 (+0.1) 10.4
Bacon and ham 10.1 (-0.6) 9.5 (-0.8) 8.7 (-0.1) 8.6
Poultry meat 11.7 (-0.1) 11.6 (-0.2) 11.4 (+0.2) 11.6
Imported canned meat 3.5 (-0.4) 3.1 (+0.1) 3.2 (+0.7) 3.9
* Provisional.