§ Mr. Geraint Howellsasked the Secretary of State for Employment how many people are employed in bacon-curing factories in England, Scotland and Wales, respectively.
§ Mr. GoldingMy Department's employment statistics are analysed according to the Minimum List Headings of the Standard Industrial Classification. This provides a heading for bacon curing, meat and fish products, but does not separately identify bacon curing.
Following is the latest available information:
Employees in Employment—June 1975 Bacon curing, meat and fish products—Minimum List Heading 214 of the Standard Industrial Classification: England … … 84,700 Scotland … … 16,800 Wales … … 2,000