HC Deb 01 March 1976 vol 906 cc468-9W
Mr. Peter Mills

asked the Minister of Agriculture, Fisheries and Food what will be the cost per pound for poultry meat in consequence of the EEC directive on poultry slaughter.

Mr. Strang

The cost of inspection has been estimated provisionally at 0.4p a pound but there will, of course, be individual variations according to the throughput and efficiency of particular plants. Those premises that require structural alteration to comply with the hygiene requirements will also give rise to expenditure. Consideration is being given to the possibility of offering assistance towards these latter costs.

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