HC Deb 10 February 1976 vol 905 c131W
Mr. Reid

asked the Chancellor of the Exchequer if he will list the duty charged

Approximate excise duty
per gallon Chargeable per degree proof per unit of consumption
British fortified wine (26° proof) 9.8p 0.12p per 2 fluid ounce glass
Beer (6.4° proof) 7.4p 0.93p per pint
Imported table wine (21° proof) 12.5p 0.35p per 4½ fluid ounce glass
Imported sherry (35° proof) 9.6p 0.12p per 2 fluid ounce glass
Whisky (70° proof) 22.1p 0.12p per 1/6th gill

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