HC Deb 03 November 1975 vol 899 c51W
Mr. Teddy Taylor

asked the Secretary of State for Prices and Consumer Protection what is the retail price of butter, cheese, milk, beef, lamb, sugar, bread and flour at the most recent date for

Commodity Average Retail Price
22nd September 1970 16th September 1975
d. (p) p
Butter:
New Zealand, per lb 42.0 (17.5) 29.7
Danish, per lb 49.4 (20.6) 33.5
Cheese:
Cheddar type, per lb 45.1 (18.8) 44.5
Milk:
Ordinary, per pint 12.0 (5.0) 7.0
Beef:
Home-killed:
Chuck, per lb 78.2 (32.6) 61.4
Sirloin (ex-bone), per lb 111.4 (46.4) 98.1
Silverside (ex-bone)*, per lb 102.7 (42.8) 83.1
Back Ribs (with bone)*, per lb 69.8 (29.1) 58.0
Fore Ribs (with bone), per lb 69.1 (28.8) 55.5
Rump Steak* 141.4 (58.9) 116.0
Imported:
Chuck, per lb 65.5 (27.3) 59.4
Silverside (ex-bone)*, per lb 81.8 (34.1) 77.3
Rump Steak*, per lb 111.1 (46.3) 93.8
Lamb:
Home-killed:
Loin (with bone), per lb 84.7 (35.3) 70.0
Breast*, per lb 25.2 (10.5) 20.3
Best End of Neck, per lb 64.8 (27.0) 52.5
Shoulder (with bone), per lb 59.3 (24.7) 45.8
Leg (with bone), per lb 81.8 (34.1) 65.9
Imported:
Loin (with bone), per lb 63.6 (26.5) 54.6
Breast* per lb 15.4 (6.4) 15.0
Best End of Neck, per lb 52.3 (21.8) 44.8
Shoulder (with bone), per lb 46.1 (19.2) 37.8
Leg (with bone), per lb 69.4 (28.9) 58.7
Sugar:
Granulated, per 2 lb bag 18.2 (7.6) 25.2
Bread:
White, 1¾ lb, wrapped and sliced 21.8 (9.1) 16.0
White, 1¾ lb, unwrapped 21.4 (8.9) 16.4
White, 14 oz 12.5 (5.2) 10.6
Brown, 14 oz 14.6 (6.1) 11.5
Flour, per 3 lb bag 24.0 (10.0) 20.0
* Or Scottish equivalent.

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