§ Mrs. Joyce Butlerasked the Minister of Agriculture, Fisheries and Food what proposals he has for approving the use of ferrocyanides as anti-caking agents in food; and what provision he is making for consumer comments on the proposal.
§ Mrs. FennerProposals were issued on 26th April 1973 for regulations under the Food and Drugs Act 1955 which would control the use of sodium and potassium ferrocyanide in food. Consumer organisations received copies of these proposals and any comments they make will be taken into account before the regulations are finally made.