§ Mr. Laurance Reedasked the Minister of Agriculture, Fisheries and Food what estimate his Department has made of the economic value of shellfish production lost as a result of the imposition of closing and cleansing orders under the Public Health (Shellfish) Regulations, 1934.
§ Mr. PriorNone, since the necessary information is not available. In any case most orders permit the sale of cleansed shellfish and so avoid loss of production.