§ Mr. Goldingasked the Minister of Agriculture, Fisheries and Food what was the amount of beef, lamb and pork, respectively, consumed by humans in the United Kingdom for the last three years.
§ Mr. Anthony StodartEstimates of total supplies of beef and veal, mutton and lamb and pork used for human consumption in the United Kingdom for the years 1967 to 1969 are as follows:
Thousand tons dressed carcase weight 1967 1968 1969 Beef and veal 1,173 1,115 1,164 Mutton and lamb 582 572 536 Pork 552 576 608