Canned and Powdered Soups

HC Deb 22 October 1969 vol 788 cc231-2W

5. Mrs. Joyce Butler

asked the Minister of Agriculture, Fisheries and Food if he will ask the Food Standards Committee to prepare a nutritionally satisfactory standard for canned and powdered soups.

Mr. Hoy

The Food Standards Committee has looked into this possibility. Its report is at present under consideration, together with the comments of interested organisations.