HC Deb 18 November 1969 vol 791 cc300-1W
Sir B. Rhys Williams

asked the Secretary of State for Employment and Productivity what is now the composition of the Hotel and Catering Industry Training Board; what interests its members are qualified to represent; and if she will take steps to ensure that all aspects of the industry have appropriate representation in the future.

Mr. Dell

We are satisfied that those activities of the hotel and catering industry which are within the scope of the board are adequately represented by its present membership, which is as follows:

HOTEL AND CATERING INDUSTRY TRAINING BOARD
Membership of the Board
Interests represented
Chairman
Sir Julian Salmon, C.B.E., B.A., F.H.C.I. (formerly Deputy Chairman, J. Lyons & Co. Ltd.)
Employer Members
Miss O. Barnett, Principal of Professional and Technical Training Office, Savoy Hotel Ltd. Hotels
Mr. C. M. Cockerill, F.H.C.I.. M.B.I.M., Director, Berni Inns Ltd. Restaurants
Mr. F. G. Hole, C.B.E.. Managing Director, British Transport Hotels Ltd Hotels
Mr. H. A. Hope, O.B.E., M.C., B.A., Director, Whitbread & Co.Ltd. Public Houses
Mr. L. J. Phillips, F.H.C.I., Managing Director, J. T. C. Phillips Public Houses
Mr. R. L. Stinton, F.H.C.I., Chief Catering Adviser, Imperial Chemical Industries Ltd. Industrial Catering
Mr. L. D West, F.H.C.I., Proprietor, Carlton Restaurant. Blackpool Restaurants
Employee Members
Mr. B. R. Armstrong, M.H.C.I., Union of Shop, Distributive and Allied Workers Restaurants and Public Houses
Mr. F. A. Baker, National Industrial Officer, General and Municipal Workers' Union Hotels
Mr. D. A. MacKenzie, Assistant General Secretary, Transport Salaried Staffs' Association Managerial and Clerical Grades
Mrs. C. M. Patterson, B.A., National Woman Officer, Transport and General Workers' Union Industrial Catering
Mr. S. E. Robinson, Area Organiser, Union of Shop, Distributive and Allied Workers Restaurants and Public Houses
Mr. E. G. Romp, Regional Official, General and Municipal Workers' Union Hotels
Mr. S. Weighell, Assistant General Secretary, National Union of Railwaymen Railway Catering
Educational Members
Mr. R. E. Hodd, B.Sc.(Econ.), Chief Education Officer, Blackpool County Borough
Mr. D. J. Massey, F.H.C.I., Head of Catering Department, Brighton Technical College
Mr. S. F. Trustram, M.Sc., Principal, Salisbury and South Wilts College of Further Education
An Educational Member from Scotland has still to be appointed.