§ Sir B. Rhys Williamsasked the Secretary of State for Employment and Productivity what is now the composition of the Hotel and Catering Industry Training Board; what interests its members are qualified to represent; and if she will take steps to ensure that all aspects of the industry have appropriate representation in the future.
§ Mr. DellWe are satisfied that those activities of the hotel and catering industry which are within the scope of the board are adequately represented by its present membership, which is as follows:
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HOTEL AND CATERING INDUSTRY TRAINING BOARD Membership of the Board Interests represented Chairman Sir Julian Salmon, C.B.E., B.A., F.H.C.I. (formerly Deputy Chairman, J. Lyons & Co. Ltd.) — Employer Members Miss O. Barnett, Principal of Professional and Technical Training Office, Savoy Hotel Ltd. Hotels Mr. C. M. Cockerill, F.H.C.I.. M.B.I.M., Director, Berni Inns Ltd. Restaurants Mr. F. G. Hole, C.B.E.. Managing Director, British Transport Hotels Ltd Hotels Mr. H. A. Hope, O.B.E., M.C., B.A., Director, Whitbread & Co.Ltd. Public Houses Mr. L. J. Phillips, F.H.C.I., Managing Director, J. T. C. Phillips Public Houses Mr. R. L. Stinton, F.H.C.I., Chief Catering Adviser, Imperial Chemical Industries Ltd. Industrial Catering Mr. L. D West, F.H.C.I., Proprietor, Carlton Restaurant. Blackpool Restaurants Employee Members Mr. B. R. Armstrong, M.H.C.I., Union of Shop, Distributive and Allied Workers Restaurants and Public Houses Mr. F. A. Baker, National Industrial Officer, General and Municipal Workers' Union Hotels Mr. D. A. MacKenzie, Assistant General Secretary, Transport Salaried Staffs' Association Managerial and Clerical Grades Mrs. C. M. Patterson, B.A., National Woman Officer, Transport and General Workers' Union Industrial Catering Mr. S. E. Robinson, Area Organiser, Union of Shop, Distributive and Allied Workers Restaurants and Public Houses Mr. E. G. Romp, Regional Official, General and Municipal Workers' Union Hotels Mr. S. Weighell, Assistant General Secretary, National Union of Railwaymen Railway Catering Educational Members Mr. R. E. Hodd, B.Sc.(Econ.), Chief Education Officer, Blackpool County Borough — Mr. D. J. Massey, F.H.C.I., Head of Catering Department, Brighton Technical College — Mr. S. F. Trustram, M.Sc., Principal, Salisbury and South Wilts College of Further Education — An Educational Member from Scotland has still to be appointed.