§ 47. Mr. Worsleyasked the Secretary of State for Employment and Producivity whether she will seek powers to set up an institute of haute cuisine to provide industrial training in collaboration with the Hotel and Catering Industry Training Board.
§ Mr. HattersleyNo. It is the responsibility of the Training Board to consider the training requirements of the industry and to ensure that adequate facilities are provided.
§ 48. Mr. Worsleyasked the Secretary of State for Employment and Productivity whether she will reconstitute the Hotel and Catering Industry Training Board in order to provide representation for small restaurateurs and small hoteliers.
§ Mr. HattersleyNo. One of the employer members of the Board is a smaller restaurateur and I am satisfied that the Board is aware of the problems of the smaller hotels and restaurants.