§ 100. Mr. John Wellsasked the Minister of Agriculture, Fisheries and Food what percentage of imported horticultural produce subject to statutory grading has been down-graded since the introduction of grading; if he is satisfied that imported produce is examined as rigorously as home grown produce; and if he will make a statement.
§ Mr. HoyInformation for England and Wales is given in the following table:
Bacon Curing Industry; and if he will make a statement.
§ Mr. Cledwyn HughesI cannot yet add to my reply to the hon. Member on 15th May. The new standards of bacon selection of which four months' experience will be one factor in our review of the stabilisation arrangements for the curing industry, have been operating for less than two months.—[Vol. 764, c.245.]